Lunch

chicken skewers, stuffed cherry peppers, bacon, orange, sweet chili glaze

$14

fried cherry peppers, marinara, calabrian aioli. *can be made GF

$15

whipped fresh ricotta, grilled bread, pistachios, truffle honey

$11

Chef's Seasonal Creation, Made Daily.

$10

greens, tomatoes, carrots, cucumbers, radishes, white balsamic vinaigrette

$10

garlic butter croutons, parmesan cheese, Carbone’s classic Caesar dressing. *can be made GF.

$11

romaine leaf, house antipasto mix, buratta, crostini

$17

seared yellowfin tuna salad, lemon aioli, capers, romaine

$15

cheddar, lettuce, tomato, onion, house sauce, housemade potato roll

5oz $15

8oz $19

buttermilk ranch, celery slaw, pickled red onion, Cato Corner aged bloomsday

$16

sage pesto, prosciutto, grilled chicken, fontina, lemon dressed arugula

$16

Faroe Island salmon, Carbone’s classic Caesar

$14

peas, red peppers, egg, Sriracha aioli. GF.

$15

grilled 12 oz ribeye, truffle fries, prime sauce.

$29

creamy vodka sauce, spinach, toasted breadcrumbs. *can be made GF. (add chicken for $3)

$17

Add Chicken $3

house made ricotta ravioli, traditional pork & beef ragout, buratta. *can be made GF

$18

bone-in ribeye, baked sweet potato, asparagus

$58

penne, house-made marinara, mozzarella.

$26

$6

$6

$6

$6

$6

$10

$10