A vintage wine evening with Hawk & Horse Vineyards

Hawk & Horse Vinyards Wine Dinner

5-course wine dinner on Wednesday, April 15th

Cocktail Hour at 5:30pm, Dinner to Start at 6pm

Amuse-Bouche

First Course — Fried Squash Blossom
Ricotta, parmesan, chives, lemon

Second Course — Caramelized Carrot Carmelle
Spring pea veloute, mint, aged pecorino

Third Course — Pan Roasted Black Sea Bass
Sea beans, spring onion, brown-butter shellfish jus

Fourth Course —Duck Two Ways
Spring carrot, morels, natural duck jus

Fifth Course —Dark Chocolate Olive Oil Torte
Strawberry basil mascarpone, pistachio crumble